coconut kofta curry | How to make coconut kofta curry

By Anjali sahu  |  26th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of coconut kofta curry by Anjali sahu at BetterButter
coconut kofta curryby Anjali sahu
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About coconut kofta curry Recipe

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconut koftas can even be served as an appetizer for parties.These coconut balls can be fried or baked or pan fried before adding it to the gravy. The taste of these koftas completely different from other koftas.

coconut kofta curry

Ingredients to make coconut kofta curry

  • coconut (grated ) - 1 cup
  • Shahi jeera - 1/2 tea spoon
  • onions - 1
  • salt - to taste
  • Ginger garlic paste - 1 tea spoon
  • Turmeric powder - 1/2 tea spoon
  • tomato puree - 1/2 cup
  • coriander powder - 1 tea spoon
  • chilli powder - 1 tablespoons
  • coconut powder - 1 tea spoon
  • besan - 2 tablespoons, Oil for deep fry - as required
  • Coconut milk - 1/4 cup, coriander leaves - 1/2 bunch, kasuri methi

How to make coconut kofta curry

  1. For making gravy heat oil in a pan add shahi jeera, chopped onions, salt saute it till the onions are slightly brown color.
  2. Add ginger garlic paste, turmeric powder, cook it till raw flavor is gone. Add tomato puree, chilli powder, coriander powder, coconut powder let it cook for 5 minutes with the lid on.
  3. In a mixing bowl add grated coconut, chilli powder, salt, coriander powder, ginger garlic paste, turmeric powder for binding add besan. Mix it well and make it into a koftas.
  4. Heat oil in a pan and deep fry the koftas till it get brown color. Add 1/2 glass of water to gravy and boil it for 2 minutes then add coconut milk.
  5. Then add fried koftas and boil for a few more minutes. Garnish with coriander leaves or kasuri methi and Serve this with Rice, roti or chapati.

Reviews for coconut kofta curry (1)

Shikha Roy2 years ago

Would love to try this.