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Photo of Mango Pakodas by Saras Viswam at BetterButter
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Mango Pakodas

Jun-05-2016
Saras Viswam
180 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Pakodas RECIPE

Pakoras are deep fried snacks that are made with chickpea flour, salt, light spices and a main ingredient like onion or a vegetable. For a change I have tried it with raw green mangoes, and channa dal. I

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Channa dal - 1 cup
  2. Grated raw green mangos - ½ cup
  3. Fennel seeds - 1 tbsp
  4. ginger - 1 inch piece
  5. Red chillies - 8 nos
  6. Chemba puttu podi or rice flour - ¼ to ½ cup
  7. salt - to taste
  8. Curry leaves - 3 sprigs

Instructions

  1. Soak channa dal in enough water for 3 hours. Drain well and grind coarsely adding ginger, red chillies, fennel seeds.
  2. Add the grated mangos, chemba puttu podi and required salt and mix well.
  3. Heat oil in a pan and gently drop a big spoon full of batter to the hot oil.
  4. when the pakoras are a bit cooked, turn over with a slotted spoon and continue to fry.
  5. Fry the pakoras few times for even frying and fry till they look crisp and golden colour.
  6. Remove them with a slotted spoon and drain them on a colander.
  7. Tangy crispy mango pakoras are ready to serve.
  8. Serve hot with tomato ketchup.

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