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An easy to do recipe without bothering about one thread syrup, try it out!
Not good
Yummy :yum:
Soak cashews in water for 30 mins and grind to a very fine paste using only about 2-3 tbsp water.
Take a heavy non stick pan and heat over low flame, add ghee, cashew paste and powdered sugar to it. Mix well.
Continue heating the mixture over low flame whilst stirring continuously. Add cardamom powder and mix well.
Keep stirring till the mixture thickens and forms a ball(about 8-10 minutes).Switch off flame and let the mixture cool for a while.
Once the mixture is warm is warm to the touch, knead it into a very soft dough.But if the dough seems dry, add 1 tablespoon of milk into it.
Roll the dough into 1/4 inch thick circles with a greased rolling pin and cut out into the shape of a diamond with a sharp knife.
Spread silver varq on the barfi and let cool for 10 minutes.Serve.
SERVING: 5
Not good
Yummy :yum:
Yummy
Yummy
Hello ji I made kaju Katli today but it was not as soft as v get from outside so what would b it's reason? Can u guide what mistake I did
wowieeeeee..:ok_hand::ok_hand:
So perfect
I will make it .thanks .
Hello Bindiya, Your Kaju Katli slices look so perfect.....One string sugar syrup always indimidates me. A little mistake and you miss out on perfect texture and slices. Your recipe sounds simple and fool proof. Thank You for sharing.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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