Name: Pan Malpua recipe by Neena Pandey at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: All purpose flour 1/2 cup; Milk powder 1/2 cup; Luke warm milk 1 cup; Sugar 1 cup; Water 1½ cup; Green food color( homemade) 1 teaspoon; Pan essence 4-6 drops; Fine chopped bettle leaves 4; Pure Ghee 1/2 cup; Silver balls and multicolored shavings for decoration

Ingredients Serving: 4

All purpose flour 1/2 cup
Milk powder 1/2 cup
Luke warm milk 1 cup
Sugar 1 cup
Water 1½ cup
Green food color( homemade) 1 teaspoon
Pan essence 4-6 drops
Fine chopped bettle leaves 4
Pure Ghee 1/2 cup
Silver balls and multicolored shavings for decoration

Instructions

Sieve the all purpose flour and milk powder
Grind bettel leaves in ½ cup milk and mix it in the rest.
Take all purpose flour in a bowl and add milk powder to it, make a paste using bettel leaf milk and add pan essence and keep it aside for 15-20 minutes.
Take a wok and add sugar and water and stir continusly till the sugar dissolves.
Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it ti another side and let it cook.
Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
Cook other malpuas with the same method
Garnish with silver balls, edible silver foil, fennel seeds and multicolored balls.
Serve.

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