Name: Lekváros Palacsinta - Hungarian Pancake recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: All Purpose Flour - 2 Cups; Eggs - 3; Milk - 3 Cups; Oil -2 tbsp; Sugar - 2 tbsp; Apricot Jam -For Filling; Confectioner's Sugar - For Dusting; Butter - For Frying; Salt -a pinch

ABOUT Lekváros Palacsinta - Hungarian Pancake RECIPE

Palacsinta is a thin crêpe variety which is common in Eastern Europe. Lekváros Palacsinta is a thin crêpe with Apricot jam filling and dusted with confectioner's sugar.

Ingredients Serving: 6

All Purpose Flour - 2 Cups
Eggs - 3
Milk - 3 Cups
Oil -2 tbsp
Sugar - 2 tbsp
Apricot Jam -For Filling
Confectioner's Sugar - For Dusting
Butter - For Frying
Salt -a pinch

Instructions

In a Bowl Mix Flour, milk, Salt, sugar, oil and eggs to make a smooth thin batter. Heat a non stick or crepe pan, brush with butter .
Pour 1 ladle dough in the pan, swirl the pan in circular motion so the dough covers with whole pan.
Cook it for 2 minutes and turn it around the other side and cook it for 2 minutes again.Once done take off the pancake on a plate. Continue until the batter is all cooked.
Fill with Apricot jam and roll it. Finally dusted with confectioner's sugar.Serve it immediately.

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