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This is a Turkish delicacy and a favourite sweet of people all over the world. I first tasted it at a farmers’ market while on a holiday to Ireland. It has since then caught my fancy and I have made it a couple of times with homemade filo sheets. But, this time I tried using frozen filo pastry sheets, inspired by a post in ‘the kitchn’. Of course, there’s nothing much that one could change in the recipe. I altered the sugar levels and the combination of nuts and gave it an Indian flavour with elaichi powder. The frozen pastry sheets lessened my burden by almost half. So, please try this dessert and be assured of a winner.