Name: Malpua recipe by Akanksha Hada at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 2
Ingredients: Wheat flour 2 cup; Sugar 1 1/2 cup; Salt one pinch; Ghee for frying; Chopped almonds; Full cream milk for making batter

Ingredients Serving: 2

Wheat flour 2 cup
Sugar 1 1/2 cup
Salt one pinch
Ghee for frying
Chopped almonds
Full cream milk for making batter

Instructions

1.Dissolve sugar in water.
2.In a bowl mix flour and a pinch of salt. Add the dissolved sugar. Mix n add milk and sugar. Add a bit more milk if needed to make the batter of pouring consistency. Keep this batter mix on counter top for about 3-4hours.
3.In a flat frying pan or kadhai heat enough ghee for deep fry.
4.When the ghee is heated through, reduce the flame and pour the batter in round shape and deep fry it. Fry the malpuas to golden brown on both sides and remove on a tissue to drain off the excess ghee.
5.garnish with almonds.

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