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Photo of Beetroot and Carrot Cutlets by Anjali Anupam at BetterButter
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Beetroot and Carrot Cutlets

Jun-13-2016
Anjali Anupam
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot and Carrot Cutlets RECIPE

Yummy and tempting recipe.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Boiled potato 4
  2. Beatroot 2
  3. carrot 1
  4. Bread crumbs as needed
  5. Mixture of cornflour and water
  6. coriander powder 1 tbsp
  7. Red chilli powder as per your taste
  8. salt
  9. Groundnuts roasted
  10. Garam masala
  11. bread 4 slices

Instructions

  1. Mash potato and combine grated beetroot and carrot.
  2. Add all masala and ground nuts.
  3. Then make the shapes and dip it in cornflour water paste.
  4. Then roll it on breadcrumbs.
  5. Keep it in freezer for atleast 3 hrs to set if you do so they will set and breadcrumbs will not fall in oil that much.
  6. Deep fry it and serve with taramind chutney.

Reviews (1)  

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Sanjay Reddy
Jun-15-2016
Sanjay Reddy   Jun-15-2016

Amazing, please mention the quantity of all the ingredients.

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