Name: Katol komol ( macher jhol) recipe by Debjani Dutta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Katla fish 8 pieces; Mustard Oil 6 tbsp; Orange juice 2 cups; salt as per taste; Onion 1 small size (paste); Cashew nuts 4-5 pieces (paste); Ginger Paste 1 Tsp; Tomato puree 1 cup; Turmeric powder 1 tbsp; Red chilli powder 1tsp; Coriander powder 1/2 tsp; Cumin powder 1 tsp; Garam masala powder 1/4 tsp

ABOUT Katol komol ( macher jhol) RECIPE

Katla is a very easy available, economical ,healthy fish and macher jhol is the most popular dish of Bengal.I modified and experimented macher jhol with oranges and named it with katol komol

Ingredients Serving: 4

Katla fish 8 pieces
Mustard Oil 6 tbsp
Orange juice 2 cups
salt as per taste
Onion 1 small size (paste)
Cashew nuts 4-5 pieces (paste)
Ginger Paste 1 Tsp
Tomato puree 1 cup
Turmeric powder 1 tbsp
Red chilli powder 1tsp
Coriander powder 1/2 tsp
Cumin powder 1 tsp
Garam masala powder 1/4 tsp

Instructions

First marinate the piece of fishes with salt and turmeric .
Heat mustard oil and shallow fry the fishes and keep aside.
On that same oil add onion paste , ginger paste and fry for while.
Now add tomato puree and again fry for sometime.
Now add all the spices (powder) except garam masala powder , and again fry it for sometime.Add water as per requirement and keep it for a while
Now add fish , cashew nuts paste ,salt, cover with a lid and cook until the fish cooked properly.
Lastly add orange juice and garam masala cook for 20-30 secs.
Serve hot with plain rice.

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