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Andhra Poornam Boorelu

Rekha Unni
20 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Andhra Poornam Boorelu RECIPE

Boorelu is fried sweet snack made during festive season, mostly offered as Naivedhyam/Prasad to Lord

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Blending
  • Frying
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. one cup rice
  2. half cup urad dal
  3. salt to taste
  4. Water to soak and grind
  5. For Boorelu stuffing
  6. 1 cup chana dal
  7. 1 cup jaggery
  8. 1/2 teaspoon cardamom powder
  9. 1/4 freshly grated coconut
  10. 1 tbsp ghee
  11. Oil for frying


  1. Clean rice and urad dal , soak for 5 to 6 hours. Drain excess water
  2. Grind rice and dal with water to form smooth thick batter
  3. Add salt to Batter and keep it aside. You can use it immediately or ferment batter for 3-4 hours
  4. Soak chana dal for 30 minutes. Pressure cook for 6-7 whistles
  5. Once steam is released, drain excess water
  6. Grind chana dal, jaggery and cardamom to smooth consistency
  7. Heat ghee in a pan, add the ground mixture and grated coconut. Mix well
  8. Cook until it starts leaving sides of pan. Switch off. Allow to cool
  9. Make lemon sized balls. Coat in batter and drop in hot oil
  10. Fry until golden brown over medium heat. Drain excess oil on absorbent towel
  11. Offer as Prasad to Lord or Serve as is. Best served warm

Reviews (2)  

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Sunaina Saxena
Sunaina Saxena   Aug-16-2018

Thanks for sharing this recipe.

Anjali sahu
Anjali sahu   Aug-16-2018


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