Name: Dal bhukhara recipe by Preetika Verma at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 3
Ingredients: black Dal 2 cups; chana dal 2 tablespoon; Rajma 2 tablespoon; oil 2 teaspoon; water 7 cups; Beaten Curd 5 tablespoon; Ginger slices one tablespoon; tomato 4 boiled and chopped; Degi mirch one teaspoon; Garam masala 1/2 tsp; Clove powder 1/4 tsp; Cinamon powder 1/4 tsp; Butter 4 tbsp; Cream 2 tbsp; Salt -2 tsp; Ginger garlic paste -2 tsp; Kashmiri mirch -2

ABOUT Dal bhukhara RECIPE

Dal Makhani is the Punjab best recipe for lunch.

Ingredients Serving: 3

black Dal 2 cups
chana dal 2 tablespoon
Rajma 2 tablespoon
oil 2 teaspoon
water 7 cups
Beaten Curd 5 tablespoon
Ginger slices one tablespoon
tomato 4 boiled and chopped
Degi mirch one teaspoon
Garam masala 1/2 tsp
Clove powder 1/4 tsp
Cinamon powder 1/4 tsp
Butter 4 tbsp
Cream 2 tbsp
Salt -2 tsp
Ginger garlic paste -2 tsp
Kashmiri mirch -2

Instructions

For dal
Put black dal, channa dal, rajma, oil 1 tsp, ginger garlic paste 2 tsp, green chilli, kashmiri mirch , salt and water in a cooker
Cook till 4 whistles
Check if done, if not cook till done
Add curd and let it cook on sim gas
Add water if needed
For making takda
In a pan add oil and fry the ginger
Remove from heat and add degi mirch
Add tomatos , cover and cook till oil separates
Add garam masala, clove powder, cinamon powder and mix well
Add this tadka to dal
If dal is thick add water and cook for 5-7 min
Taste and balance
In last boil add cream
Serve with naan

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