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Sultani chana dal / chana dal bukhara

Apr-26-2017
Swati Mookherjee
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sultani chana dal / chana dal bukhara RECIPE

Nutritious as well as delicious dish for every occasion

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Mughlai
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 200 gms soaked chana dal
  2. One finely chopped onion
  3. One tbspn ginger paste
  4. One tblspn garlic paste
  5. 100 gms curd
  6. 1/2 cup milk
  7. Roughly chopped pistachios, walnuts, cashew
  8. Raisins 12-15
  9. Slitted green chilli
  10. Salt as per taste
  11. Sugar 1/2 tsp
  12. Ghee 2 tblspn
  13. For tempering :-
  14. Hing 1/2 tspn
  15. 1 star anise
  16. 2 cardamom
  17. 1" cinnamon
  18. 2 cloves
  19. 1 tspn cumin
  20. 1 red chilli
  21. 1 bay leaves
  22. Chopped coconut pieces

Instructions

  1. Pressure cook the dal for 4/5 whistle and let the cooker open it's own so that the grains should be cooked but not mashed over too much
  2. Heat ghee in a pan and add the ingredients for tempering, fry till the aroma comes out
  3. Add onions, fry till brown
  4. Add ginger and garlic, fry
  5. Then add the boiled dal, saute it few times
  6. Then mix curd and milk in a separate bowl and mix in that dal
  7. Stir well, add seasonings
  8. Cook with lid for 2-3 min
  9. Switch off the gas then add a little ghee and slitted green chilli
  10. Give a standard time.
  11. Add the chopped nuts all over the top and serve

Reviews (1)  

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Maanika Hoon
May-11-2017
Maanika Hoon   May-11-2017

Delicious!

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