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Photo of Bajra pakoda by Kamakshi Mathur at BetterButter
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Bajra pakoda

Aug-22-2018
Kamakshi Mathur
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bajra pakoda RECIPE

Pakoda made with Bajra flour and veggies

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Rajasthan
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. Bajra flour 1 cup
  2. Rice flour 1 tbsp
  3. Finely chopped Vegetables of choice 1/2 cup
  4. Crushed garlic 1 or 2 pods
  5. salt as per taste
  6. Chilly powder as per taste
  7. Garam masala 1/2 tsp
  8. Cooking soda a pinch
  9. Curd 1 tbsp
  10. Water as needed
  11. Oil for frying

Instructions

  1. Mix all d ingredients in a bowl except water and oil for frying
  2. Add water little by little to make a dough
  3. Take little oil on palm, make small balls and flatten them
  4. Heat oil in kadhai and slide d pakoras in it
  5. Fry on medium flame till it swells up
  6. Keep turning in between for even cooking
  7. Once done take out and serve with green chutney

Reviews (1)  

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Neema Bhardwaj
Aug-23-2018
Neema Bhardwaj   Aug-23-2018

Would love to try this.

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