Name: Mushroom Manchurian recipe by Sapna Thahir at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Mushroom 1/2 kg; 5g crushed red chilli; 5g white pepper powder; 5g chinese salt; 5g sugar; 5g cumin powder; 500 g tomato ketchup; 10g cornflour; 15ml oil; 5ml vinegar; 1/2 tbsp red chilli sauce; 2.5g ginger; 2.5 g garlic; 1 tbsp lemon juice; 1/2 cup capsicum

ABOUT Mushroom Manchurian RECIPE

Enjoy the new version with mushroom

Ingredients Serving: 6

Mushroom 1/2 kg
5g crushed red chilli
5g white pepper powder
5g chinese salt
5g sugar
5g cumin powder
500 g tomato ketchup
10g cornflour
15ml oil
5ml vinegar
1/2 tbsp red chilli sauce
2.5g ginger
2.5 g garlic
1 tbsp lemon juice
1/2 cup capsicum

Instructions

Take a big sauce pan and heat the oil in it.
Then add ginger, garlic and cumin in it and fry them slightly.
Now add mushroom to it along with red chillies, white pepper, salt , sugar and Chinese salt .
Cook for 3-4 mins until mushroom changes its colour.
Then add lemon juice, red chilli sauce , tomato sauce.Let it simmer gently for a while.
Now make cornflour paste and add it to the mushroom.
Simmer until gravy thickens.
Serve hot with rice.

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