Rasam | How to make Rasam

By Rakhi Bhagat  |  24th Aug 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Rasam Recipe

Rasam is usually watery daal served with wadas,rasam, idli...there are various types of rasam...today i have shared tomato rasam..

Rasam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rakhi Bhagat. Rasam is a dish which demands no explanations, it's a whole world of flavour in itself. Rasam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rasam by Rakhi Bhagat is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rasam.

Rasam

Ingredients to make Rasam

  • Boiled Toor daal blended with tomatoes 1 cup
  • oil 2 tsp
  • cumin seeds 1 tsp
  • mustard seeds 1 tsp
  • curry leaves 5
  • Slit green chilli 2
  • Rasam powder 2 tsp
  • turmeric powder 1 tsp
  • red chilli powder 2 tsp
  • hing pinch
  • salt to taste
  • Tamarind water 1 cup
  • water 2 cups
  • For rasam powder
  • Toor daal 1 tsp
  • coriander seeds 1 tsp
  • cumin seeds 1 tsp
  • Black pepper 1 tsp
  • curry leaves few
  • garlic pods 7
  • Dry red chilli 6

How to make Rasam

  1. HEAT 2 TSP OIL,1 TSP EACH CUMIN AND MUSTARD SEEDS,CURRY LEAVES,2 GREEN CHILLI,2 TSP RASAMPOWDER
  2. NOW ADD 1 TSP TURMERIC POWDER,2 TSP RED CHILLI POWDER,LITTLE HING
  3. MIX WELL AND COOK FOR 2 MIN
  4. NIW ADD 1 CUP BOILED TOORDAAL BLENDED WITH 2 TOMATOES
  5. ADD 1 CUP TAMARIND WATER AND BOIL FOR 10 MIN
  6. ADD MORE WATER IF REQUIRED AND BOIL ..SERVE HOT WITH RICE,WADA, IDLY

Reviews for Rasam (1)

Neema Bhardwaj2 years ago

I really want to try this.
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