Name: Stuffed kulath daal parantha recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Kulath daal...1 cup; Mashed potatoes....1 table spoon; Ginger 1 inch piece; Salt and green chillies to taste; Mango powder...1 tea spoon; Ajwain ...1 tea spoon; Wheat flour...1 cup; Ghee or oil as required for making paranthas

ABOUT Stuffed kulath daal parantha RECIPE

Kulath daal parantha is known in Uttarakhand for its beneficial properties. I made parantha wuth this

Ingredients Serving: 4

Kulath daal...1 cup
Mashed potatoes....1 table spoon
Ginger 1 inch piece
Salt and green chillies to taste
Mango powder...1 tea spoon
Ajwain ...1 tea spoon
Wheat flour...1 cup
Ghee or oil as required for making paranthas

Instructions

Knead wheat flour flour with little salt and half of ajwain
Cook daal in cooker to 3 or 4 whistles.
Drain excess water and blend daal with salt and all the masalas, and mix mashed potatoes also
Add chopped green chillies to the stuffing.
Stuffing is ready
Make a ball from wheat flour, flatten it and fill a spoonful of stuffing, gather all the sides and roll into a chapati
Heat tawa and make parantha using ghee or oil as per your taste buds
Enjoy

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