Sorse Baigan (Mustard Brinjal) | How to make Sorse Baigan (Mustard Brinjal)

By swapna ghosh  |  16th Jun 2016  |  
4 from 2 reviews Rate It!
  • Sorse Baigan (Mustard Brinjal), How to make Sorse Baigan (Mustard Brinjal)
Sorse Baigan (Mustard Brinjal)by swapna ghosh
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About Sorse Baigan (Mustard Brinjal) Recipe

Brinjal cooked in mustard paste.

Sorse Baigan (Mustard Brinjal)

Ingredients to make Sorse Baigan (Mustard Brinjal)

  • Brinjal 10 (small size)
  • Black mustard paste 4 tbsp
  • salt as per taste
  • Turmaric 1 tsp
  • curd 1 tsp
  • Green chili paste 1/2 tsp
  • oil 6 to 7 tbsp
  • Panchforan 1/4 tsp

How to make Sorse Baigan (Mustard Brinjal)

  1. Cut brinjal with stem by sliting it like a cross sign.
  2. Heat a pan and add oil. After the oil heats up add the brinjal and fry slowly.
  3. After the brijals are fried, remove from flame and keep aside.
  4. In the same pan add panchforan and green chilies. Add mustard paste, salt and curd. Stir it for a few minutes. Put 1 cup water. After few minutes add brinjals and mix till required consistency is gained.
  5. Serve hot with rice.

Reviews for Sorse Baigan (Mustard Brinjal) (2)

Shaira Kirmani2 years ago

Panchforan is mix of Cumin seeds-100gm Methi Seeds-50 gm Black mustard- 50 gm Ajwain -50gm Saunf-50 gm

tarannum malik2 years ago

can u plz tell wat is panchforan