Bun omelette | How to make Bun omelette

By Satvinder Hassanwalia Chandhok  |  26th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Bun omelette by Satvinder Hassanwalia Chandhok at BetterButter
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About Bun omelette Recipe

Traditional recipes of India

Bun omelette

Ingredients to make Bun omelette

  • 4 eggs
  • one big chopped onion
  • one big chopped tomato
  • two green chillies chopped
  • 2 tbsp coriander leaves chopped
  • 3 tablespoon refined oil or butter
  • one teaspoon salt
  • one piece for red chilli powder
  • half teaspoon black pepper powder
  • 2 Burger buns

How to make Bun omelette

  1. First of all finely chopped all vegetables, put all ingredients in it.
  2. Then break two eggs and whisk them with spoon.
  3. Switch on gas and putflat tawa on high flame and put one tablespoon refined oil on it.
  4. When it becomes hot then put whisked eggs on it.
  5. Turn it when one side is cooked. When both sides are cooked properly then keep it on plate.
  6. Then on Same Tava roast buns on it.
  7. When both sides are roasted then keep egg on it and serve it with tomato sauce or any sauce if your choice.

My Tip:

Whisk eggs alot it will give fluffy appearance.

Reviews for Bun omelette (1)

Neema Bhardwaja year ago

Quick and easy to make.
Satvinder Hassanwalia Chandhok
a year ago
Thanks ji.