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Photo of Methi wadi aloo by Jiya Rohit Makhija at BetterButter
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Methi wadi aloo

Jun-17-2016
Jiya Rohit Makhija
60 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Methi wadi aloo RECIPE

This dish is a combination of fenugreek leaves, aloo and wadis. It can be made wet or dry. You can eat with roti and khichidi.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Pressure Cook
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 1 bunch fresh fenugreek leaves washed and chopped
  2. 1 tsp ginger paste
  3. salt to taste
  4. 2 Onions, chopped
  5. 2 Tomatoes, grated
  6. 1 tsp green chillies, chopped
  7. 1 tsp dhania powder
  8. 1 tsp Amchoor powder
  9. 1 tsp oil
  10. water as required
  11. 3 Potatoes, chopped
  12. Pinch of turmeric powder
  13. 1 tsp jeera

Instructions

  1. In a cooker, add oil to fry the wadis an keep aside. Add jeera and fry the onions till light pink in colour.
  2. Add chopped fenugreek leaves and keep stirring. Add a pinch of turmeric so that the bitterness goes away. Add a little water and pressure cook for 2 whistles.
  3. Mash the gravy nicely after it has cooled a bit.
  4. Add chopped potatoes, dhania powder, amchoor powder, green chillies and mix well till the oil comes out. Add tomatoes grated then add wadis. Keep stirring then add water, salt and pressure cook for 3 whistles.

Reviews (2)  

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Akarshita prasad
Jun-17-2016
Akarshita prasad   Jun-17-2016

Can I add palak in it? Looks like a healthy recipe.

Jiya Rohit Makhija
Jun-17-2016
Jiya Rohit Makhija   Jun-17-2016

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