Name: Curry to aalo vadi recipe by Deepa Dhoot at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Half bowl left over curry; 2 tbsp besan; Salt to taste; 4 colocasia leaves/patra/alu leaves; 1/2tsp ajwain; 1tsp red chilli powder; Little of turmeric; 1tsp til for tadka; Oil for tadka; Rai n jeera for tadka

ABOUT Curry to aalo vadi RECIPE

Left over besan curry into aalo vadi

Ingredients Serving: 3

Half bowl left over curry
2 tbsp besan
Salt to taste
4 colocasia leaves/patra/alu leaves
1/2tsp ajwain
1tsp red chilli powder
Little of turmeric
1tsp til for tadka
Oil for tadka
Rai n jeera for tadka

Instructions

Mix all ingredients except ingredients for tadka .. n make a thick batter
Take one leaf n apply bater on it
Place the next leaf on it .. repeat above.. repeat same for all remaiNing leaf
Now roll all leaf together n seal them with batter .
Now steam them till they are cooked.. u can check by inserting knife in that roll.. it sud not stick to knife..
Once done .. cut roll into wheels..
Take oil .. n give tadka with rai, jeera, n til n add wheels in it.. add little of chat masala n lekin if u wish.. garnish with coriander n serve

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