kulfi | How to make kulfi

By Lata Lala  |  28th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of kulfi by Lata Lala at BetterButter
  • Prep Time


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About kulfi Recipe

After making mousse, i had some leftover whipped cream. I added few more leftovers from the fridge and voila, creamy, yummy parsi style, malai kulfi is ready.


Ingredients to make kulfi

  • 1 cup chilled leftovee whipped cream
  • 1/4 cup leftover condensed milk
  • 3 tsp leftover caramel ( if u don’t have it- replace with ¼ cup of more condensed milk )
  • 2 slices of leftover white bread – remove sides and grind
  • 3 spoon oats
  • 1/2 cup Milk
  • 1/4 cup toasted chopped nuts (I used pistachio and almonds) optional – use your favorite
  • ¼ tsp sea salt
  • sugar/honey as required

How to make kulfi

  1. Add saffron to warm milk.. keep aside for 10 mins.
  2. Meanwhile take out bread, caramel and whipped cream from the fridge.
  3. In a blender add the bread crumbs, condensed milk, and caramel to form a creamy puree
  4. Gentle fold in whipped cream (with stiff peaks)
  5. Next in a pan boil milk and cook oats for 3 minutes
  6. Add this to whipped cream mix.
  7. Add sea salt ,
  8. fold in the dry roasted nuts.. if the mix isn’t as sweet then add the sugar.
  9. then pour in desired bowls, tins and freeze 6-8 hours or overnight… enjoy!!!

Reviews for kulfi (1)

Seema Sharmaa year ago

Looks great!
Lata Lala
a year ago
Thank you