Home / Recipes / Chana dal parathe without oil.

Photo of Chana dal parathe without oil. by Naheed Alam at BetterButter

Chana dal parathe without oil.

Naheed Alam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chana dal parathe without oil. RECIPE

A healthy option for low calorie.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Stir fry
  • Simmering
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Split bengal gram dal(chana dal) 1cup.
  2. Whole wheat flour 2cups.
  3. Cumin seeds 1table spoon.
  4. Ginger 1"piece.
  5. Coarsly crushed pepper corn 1table spoon.
  6. Dried mango powder (amchur powder)1 tea spoon.
  7. Salt 1table spoon or according to taste.


  1. Make a soft dough of flour.cover and keep aside.
  2. Wash and boil chanadal on medium heat till soft.if any water remain ,dry it.
  3. Grind dal with gingerto a smooth texture.
  4. Add salt,cumin seeds,amchur powder and pepper corn.mix well.
  5. Divide dough into 8even sized balls.
  6. Divide dal mixture into 8parts also.
  7. Fill each ball with chanadal.roll into paratha.
  8. Cook on a tawa on medium flame.cook 2minutes on each side till golden sppearence.
  9. Serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Seema Sharma
Seema Sharma   Aug-29-2018

thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.