Chakka Ada | How to make Chakka Ada
- Prep Time
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About Chakka Ada Recipe
#earnwithbetterbutter Chakka Ada or Steamed Jackfruit and Rice Parcel is a traditional dessert prepared during festivals in Kerala. This simple, healthy desert tantalises our taste buds with its awesome taste and unique flavour. This recipe is best suited to serve as evening snack or in breakfast too.
Chakka Ada is a delicious dish which is liked by the people of every age group. Chakka Ada by Shyamala Kumar is a step by step process by which you can learn how to make Chakka Ada at your home. It is an easy recipe which is best to understand for the beginners. Chakka Ada is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chakka Ada takes 60 minute for the preparation and 30 minute for cooking. The aroma of this Chakka Ada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chakka Ada will be the best option for you. The flavor of Chakka Ada is unforgettable and you will enjoy each and every bite of this. Try this Chakka Ada at your weekends and impress your family and friends.
Ingredients to make Chakka Ada
- Ripe Jackruit - 20 nos
- - 1 cup
- Grated - 3 tbsp
- - 1 tbsp
- Dry / saunth powder - 1/2 tsp
- - 1/2 cup
- - 1/4 tsp
- leaves - 10, cut into small size