Leftover Rice lachha parantha | How to make Leftover Rice lachha parantha

By Sarada Shreya  |  29th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover Rice lachha parantha by Sarada Shreya at BetterButter
Leftover Rice lachha paranthaby Sarada Shreya
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

0

1

About Leftover Rice lachha parantha Recipe

Very easy to make...lots of layered lachha parantha.

Leftover Rice lachha parantha

Ingredients to make Leftover Rice lachha parantha

  • Leftover boiled rice 1 cup
  • wheat flour 1 & 1/2 cup
  • semolina 1 tsp
  • all purpose flour 1 cup
  • salt to taste
  • oil 1 tsp
  • clarified butter for parantha

How to make Leftover Rice lachha parantha

  1. First , make paste of boiled rice
  2. In a mixing bowl add boiled rice paste,wheat flour ,all purpose flour & salt
  3. Add some water & kneed a smooth dough
  4. Then add 1 tsp oil & kneed again & rest for 15 mins
  5. After 15 mins kneed again the dough lightly & take small portion of the dough
  6. & roll a thin chapati/roti & apply some ghee on chapati
  7. Cut a strip on chapati using pizza cutter
  8. After that collect all the strips with using of knife
  9. Apply some ghee on the role & make a knot, & make small ball
  10. Make a round shape of chapati with using palms
  11. Heat a tawa & place the lachha parantha
  12. Cook both sides of paratha,with applying with ghee
  13. When it's done serve with curry/ pickle/ curd..

My Tip:

Dont roll the parantha on the rolling board...

Reviews for Leftover Rice lachha parantha (1)

Seema Sharmaa year ago

I will surely try this.
Reply