Name: Leftover chawal mokhmoli recipe by Debjani Dutta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: FOR KOFTA :; Leftover rice 3 cups; Onion 1 (chopped finely); Boiled Potato 1; Ginger 2tbsp (chopped finely); Green chillies 1 tbsp (chopped finely); Cornflour 3-4 tbsp; Coriander leaves 2 tbsp (chopped finely); Black pepper powder 1/2 tsp; Garam masala powder 1/2 tsp; Salt to taste; Oil for frying; FOR GRAVY:; Oil 4 tbsp; Ghee 1 tsp; cinnamon 1"; Cloves 3-4; Cardamom 3-4; Onion 2 (sliced); Garlic 2 tbsp (chopped); Ginger 3 tbsp (chopped/; Cumin seeds 1/2 tsp; Cashew nuts 8-9 nos; Tomato 2 (medium size chopped); Cumin powder 1 tsp; coriander powder 1 tsp; Kashmiri red Chilli powder 2 tsp; Turmeric powder 1 tsp; Garam masala powder 1 tsp; Salt to taste

ABOUT Leftover chawal mokhmoli RECIPE

To me, wastage of food is crime but still it happens to us. So I thought of the dishes which we can made out out of leftovers. This " Chawal Mokhmoli" preparation is also made by leftovers. 100% Tasty & satisfactory.

Ingredients Serving: 3

FOR KOFTA :
Leftover rice 3 cups
Onion 1 (chopped finely)
Boiled Potato 1
Ginger 2tbsp (chopped finely)
Green chillies 1 tbsp (chopped finely)
Cornflour 3-4 tbsp
Coriander leaves 2 tbsp (chopped finely)
Black pepper powder 1/2 tsp
Garam masala powder 1/2 tsp
Salt to taste
Oil for frying
FOR GRAVY:
Oil 4 tbsp
Ghee 1 tsp
cinnamon 1"
Cloves 3-4
Cardamom 3-4
Onion 2 (sliced)
Garlic 2 tbsp (chopped)
Ginger 3 tbsp (chopped/
Cumin seeds 1/2 tsp
Cashew nuts 8-9 nos
Tomato 2 (medium size chopped)
Cumin powder 1 tsp
coriander powder 1 tsp
Kashmiri red Chilli powder 2 tsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Cream 5-6 tbsp
Coriander leaves 3 tbsp ( chopped)

Instructions

For kofta: In a bowl smashed rice and boiled potato properly.
Mixed all the ingredients nicely to make a dough like texture.
Make small balls from it .
Deep fry in medium heat ,now kofta is ready.
For gravy: In another pan take oil , saute cumin seeds for a while.
Then fry onion, garlic, ginger till it get translucent.
Add chopped tomatoes, cumin powder, coriander powder, Kashmir chilli powder, turmeric powder,salt and fry for few minutes in medium heat.
Now pour some water, close the lid and allow it to cook for about ten minutes.
After ten minutes put off the flame and let it cool down.
Now put the gravy in the mixture grinder and make a smooth paste .
After that heat the same pan , put some ghee,add cinnamon, cloves, cardamom and pour the paste .
Allow it to boil ,stir it continuously ,add garam masala powder and keep it in low flame for two to three minutes.
Add cream ,put off the flame and add koftas in hot mokhmoli gravy.
Now garnish with chopped coriander leaves and cream.
Serve hot.

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