Leftover sahi rice malpua | How to make Leftover sahi rice malpua

By Sarada Shreya  |  30th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover sahi rice malpua by Sarada Shreya at BetterButter
Leftover sahi rice malpuaby Sarada Shreya
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

2

1

About Leftover sahi rice malpua Recipe

Tasty yummy juicy rich different type malpua,

Leftover sahi rice malpua

Ingredients to make Leftover sahi rice malpua

  • Leftover boiled rice 1 cup
  • Breadcrumbs 1 cup
  • For stuffing;
  • Khoya 1 cup
  • cashew pwdr half cup
  • sugar according to ur taste
  • For sugar syrup ;
  • sugar 1 cup
  • water half cup
  • Crushed cardamom 4

How to make Leftover sahi rice malpua

  1. Paste the boiled rice,
  2. Take a mixing bowl add boiled rice paste & breadcrumbs
  3. Kneed a dough, with out using water..
  4. Now make 1 thread consistency of sugar syrup using sugar, water & crushed cardamom,
  5. Now make stuffing;
  6. Heat a pan in a low medium flame add khoya cook for few mins
  7. When the khoya is getting stared melting add cashew pwdr& sugar
  8. Cook the mixture till thickened
  9. Now take small portion of the rice breadcrumbs dough,& make a small katori shape
  10. Then take small portion of the khoya mixture,& stuffed into the katori
  11. Make a flatten round shape
  12. Now heat oil in a pan,fry all the rice malpuas till changing colour in to beautiful golden brown colour
  13. Now put all the fried malpuas into the sugar syrup & soaked for 2 to 3 mins
  14. After 2 to 3 strain malpuas into the sugar syrup & serve..

My Tip:

Always fried the malpua in low medium flame..

Reviews for Leftover sahi rice malpua (1)

Seema Sharmaa year ago

I will surely try this.
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