Leftover sahi rice malpua | How to make Leftover sahi rice malpua

By Sarada Shreya  |  30th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover sahi rice malpua by Sarada Shreya at BetterButter
Leftover sahi rice malpuaby Sarada Shreya
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

2

1

About Leftover sahi rice malpua Recipe

Tasty yummy juicy rich different type malpua,

The delicious and mouthwatering Leftover sahi rice malpua is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Leftover sahi rice malpua is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Leftover sahi rice malpua. Sarada Shreya shared this Leftover sahi rice malpua recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Leftover sahi rice malpua. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Leftover sahi rice malpua recipe at your home and surprise your family and friends.

Leftover sahi rice malpua

Ingredients to make Leftover sahi rice malpua

  • Leftover boiled rice 1 cup
  • Breadcrumbs 1 cup
  • For stuffing;
  • Khoya 1 cup
  • cashew pwdr half cup
  • sugar according to ur taste
  • For sugar syrup ;
  • sugar 1 cup
  • water half cup
  • Crushed cardamom 4

How to make Leftover sahi rice malpua

  1. Paste the boiled rice,
  2. Take a mixing bowl add boiled rice paste & breadcrumbs
  3. Kneed a dough, with out using water..
  4. Now make 1 thread consistency of sugar syrup using sugar, water & crushed cardamom,
  5. Now make stuffing;
  6. Heat a pan in a low medium flame add khoya cook for few mins
  7. When the khoya is getting stared melting add cashew pwdr& sugar
  8. Cook the mixture till thickened
  9. Now take small portion of the rice breadcrumbs dough,& make a small katori shape
  10. Then take small portion of the khoya mixture,& stuffed into the katori
  11. Make a flatten round shape
  12. Now heat oil in a pan,fry all the rice malpuas till changing colour in to beautiful golden brown colour
  13. Now put all the fried malpuas into the sugar syrup & soaked for 2 to 3 mins
  14. After 2 to 3 strain malpuas into the sugar syrup & serve..

My Tip:

Always fried the malpua in low medium flame..

Reviews for Leftover sahi rice malpua (1)

Seema Sharmaa year ago

I will surely try this.
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