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Chayya Bari
Zunaka is a traditional recipe from Maharshtra. It is made by soaked and grinded chana daal.Left over zunaka is used for momos.It'S my innovative recipe.
Thanks for sharing this recipe.
Take wheat flour ,suji,salt , turmeric powder, hot oil 2tsp as moyan .Mix well then add lukewarm water to make hard dough
Take a small ball and spread it with finger and stuff zunka init.Make all the momos stuffed
Now heat water in kadahi ,put stand ,grease the sieve with oil.Place momos on sieve and steam for 15 minutes
Serv hot with sauce or chutney with chilli flakes It can be eaten as break fast . Zunka is there so no need of anything
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Runa Ganguly
Geeta Virmani
Nisarga .
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