Name: Zunka recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 small Onion finely chopped; 2 teaspoon Garlic chopped; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; 2 Dried Red Chillies; 1 cup Gram Flour / Besan; 2 tablespoon Oil; 1.5 teaspoon Red Chilli powder; 1.5 cups water

ABOUT Zunka RECIPE

A very popular Maharashtrian dry version of Pithala - Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jonathan Bhakari, roti or rice.Very spicy, tasty and yummy!!!

Ingredients Serving: 2

1 small Onion finely chopped
2 teaspoon Garlic chopped
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds
2 Dried Red Chillies
1 cup Gram Flour / Besan
2 tablespoon Oil
1.5 teaspoon Red Chilli powder
1.5 cups water

Instructions

Take besan in a deep bowl add water and whisk till it becomes smooth
Heat oil in a pan, add mustard seeds, cumin seeds, dried red chillies, chopped garlic and cook till garlic gets light golden colour.
Add chopped onion and cook till onion becomes translucent
Now add besan batter and quickly mix it.
After adding besan batter quickly mix to avoid forming of lumps.
Add salt, mix, cover and cook on low heat for 5 -7 minutes
Garnish with chopped corriandar leaves and serve right away

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