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Pitala / Zunka

May-30-2017
Aarti Nijapkar
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pitala / Zunka RECIPE

Piatala or Zunka is a most authentic and favourite dish of Maharashtra cusine a combination of paiala bhakari / Zunka bhakari with mirchicha thecha, a very simple and easy recipe maharashtrian recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Steaming
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. 1 cup Besan aata
  2. 1 medium onion
  3. 4 To 5 Red chillies
  4. 8 to 10 curry leaves
  5. 1 tsp mustard seeds
  6. 1 tsp cumin seeds
  7. 1/4 tsp turmeric powder
  8. 1/4 tsp hing [Asfatoedia]
  9. Salt to taste
  10. 1 tbsp oil
  11. 2 cup water or as required
  12. Chopped coriander leaves

Instructions

  1. Take besan aata strain in a deep bowl add in salt , turmeric powder mix well then add in water mix all together and keep aside
  2. Now heat kadai on gas add oil
  3. Put mustard seeds, cumin seeds, curry leaves after crackles add in hing
  4. Add in green chillies , chopped onion saute till light golden colour
  5. Now add mixture of besan in kadai mix well till become thicken
  6. Keep lid for 4 to 5 min for steam
  7. After add chopped coriender leaves mix well
  8. Serve hot with bhakri

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