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Home / Recipes / Suran (yam) ke Kebabs

Photo of Suran (yam) ke Kebabs by Jiya Rohit Makhija at BetterButter
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Suran (yam) ke Kebabs

Jun-20-2016
Jiya Rohit Makhija
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suran (yam) ke Kebabs RECIPE

A yummy yam based appetiser.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Air Frying
  • Pressure Cook
  • Blending
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 big yam chopped
  2. salt to taste
  3. 1 slab panneer
  4. 1tbsp cornflour
  5. 4 to 5 green chillies chopped
  6. 3 tbsp coriander
  7. oil for frying

Instructions

  1. Pressure cook the chopped yam. When cool, take a bowl, add yam mash it nicely.
  2. Then add mashed paneer, salt, green chillies, cornflour, coriander, mix well.
  3. Then give it shape of kebabs and refrigerate it.
  4. Then later deep fry or shallow fry it.

Reviews (2)  

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Jiya Rohit Makhija
Jun-21-2016
Jiya Rohit Makhija   Jun-21-2016

Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Wonderful!

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