Name: Urad rajmaa...a makeover to left over rajmaa recipe by Geeta Virmani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Urad chilka daal...1/2 bowl; Left over raj maa ...1 bowl; Salt and green chillies to taste; Desi ghee...1 tea spoon

ABOUT Urad rajmaa...a makeover to left over rajmaa RECIPE

Made urad rajmaa with rajmaa left over

Ingredients Serving: 4

Urad chilka daal...1/2 bowl
Left over raj maa ...1 bowl
Salt and green chillies to taste
Desi ghee...1 tea spoon

Instructions

Soak urad chilka daal for 20 minutes
Put this urad chilka daal in cooker with 2 cups or more water with little salt and chopped green chillies
Give pressure cooking for 5 or 6 whistles
Let it cool down on it's own
Open the pressure cooker and add cooked Raj maa and give 5 or 6 whistles cooking more
Your new avatar to your left over is ready to be served
As left over Raj maa is carrying all the tomatoes and all masala, you don't need to put any more, only add Desi ghee or butter and little salt and green chillies to enhance it's taste

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