Papad Rolls | How to make Papad Rolls

By Shobha Keshwani  |  20th Jun 2016  |  
5 from 2 reviews Rate It!
  • Papad Rolls, How to make Papad Rolls
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About Papad Rolls Recipe

This is an awesome snack that can be made in a jiffy.

Papad Rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Papad Rolls is just mouth-watering. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can resist this delicious dish. How to make Papad Rolls is a question which arises in people's mind quite often. So, this simple step by step Papad Rolls recipe by Shobha Keshwani. Papad Rolls can even be tried by beginners. A few secret ingredients in Papad Rolls just makes it the way it is served in restaurants. Papad Rolls can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Papad Rolls.

Papad Rolls

Ingredients to make Papad Rolls

  • Papads 4 -5 ( preferably masala papads and not the appalams)
  • potato 1 small
  • carrot a small piece
  • Green beans 4-5
  • Onion 1 small (or) 1 sprig of spring onion (chopped finely)
  • Green chilli 1
  • coriander leaves a handful
  • garlic paste 1 tsp (optional)
  • turmeric powder 1/8 tsp
  • cumin powder 1/4 tsp
  • Red chilli powder 1/8 tsp
  • salt to taste
  • maida 1 tbsp. (to make a paste)
  • oil as needed

How to make Papad Rolls

  1. Boil the potato and cut into small pieces.
  2. Cut the other vegetables into tiny pieces and boil them.
  3. Heat a little oil in a pan and saute the garlic paste. Then add the onions and stir fry for half a minute.
  4. Now add all the vegetables, salt and spice powders. Mix well mashing the vegetables a bit. Finally add the coriander leaves and set the filling aside to cool.(you need very less spices in the filling as the papads are already spicy)
  5. Soak the papads in water for 20-30 seconds, taking 2 at a time.(If you soak all at a time they will become soggy)
  6. Place them on a flat surface and pat them dry with a kitchen towel.
  7. Mix the maida with a little water to make a paste.
  8. Place the filling in the middle and fold them like spring rolls and seal the edges with the paste.
  9. Repeat the process again with more papads.
  10. Deep fry the rolls and drain them on a paper towel. Serve them immediately.

My Tip:

You can use any filling of your choice.. Even keema filling tastes so good.

Reviews for Papad Rolls (2)

Richa a year ago

This is an awesome snack. And quick to make!
Shobha Keshwani
a year ago
Thanks for liking .. do try it out :blush:

Maithili Thangkhiew2 years ago

So easy to cook, will try for sure :)
Shobha Keshwani
a year ago
Thank you dear :grinning: