Leftover rice roll | How to make Leftover rice roll
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About Leftover rice roll Recipe
Made this roll with leftover rice and few other ingredients. Actually this Chinese roll made of rice flour and few more ingredients . Cooking procedure is steaming and for 5 minutes. Stuffing may be any thing and serve with sauce. Less oil and very healthy .
Ingredients to make Leftover rice roll
- 1 cup ( 150g )
- 1 tbsp Flour
- 30g starch
- 15g tapioca
- 2 for stuffing
- 1/2 cup grated
- 1/4 chopped
- Soya sauce, brown sugar, sauce and tomato sauce.
How to make Leftover rice roll
My Tip:Rice dosa should be proper steamed and wait for little cool down. Otherwise removing the cloth little problematic.