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Creamy vegetables in bread cupcakes

Jun-23-2016
Mona Bassi
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Creamy vegetables in bread cupcakes RECIPE

Healthy and tasty bread cup cakes is perfect for snacks and starters

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. butter - 2 tsp
  2. maida - 2 tsp
  3. Bread slices - 5
  4. onion - chopped
  5. carrot - chopped
  6. Boiled corn - 1 cup
  7. Black salt
  8. pepper pow - 1 tsp
  9. Milk - 1 cup
  10. cream - 2 tsp
  11. Oregano

Instructions

  1. Take a bread slices cut the edges flatten it with belan and cut into round shape.
  2. Place them in muffins mould coated with butter bake it 180C for six to seven min
  3. Heat oil in a pan add garlic chopped garlic and sauté it. Now add carrot sweet corn salt pepper maida and mix it well
  4. Add milk and mix it well boil it for five min then add cream oregano and cook it. Now pour this mixture in the bread cups again bake it for ten min at 200 C

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