Name: No Icream Cupcakes recipe by Lata Lala at BetterButter
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10
Ingredients: To make chocolate cupcakes:; 1 cup all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup boiling water; 1/3 cup unsweetened cocoa; 1/2 Cup Butter; 3/4 cup sugar; 1/2 teaspoon vanilla; 1 egg; For Vanilla frosting :; 4 cups powdered sugar; 8 tablespoons butter (room temperature); 4 tablespoons milk; 1 teaspoon vanilla essence; Ice cream cones 10; Sprinklers; Morde chocolate melted to coat the cones 1 cup

ABOUT No Icream Cupcakes RECIPE

Cupcakes with icecream filling or with different frostings are very famous. These no ice cream cupcakes are decorated with a simple vanilla frosting to look like they are topped with an actual ice cream cone. This one wont melt on you so its perfect. Receipe idea houseofyumm.

Ingredients Serving: 10

To make chocolate cupcakes:
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup boiling water
1/3 cup unsweetened cocoa
1/2 Cup Butter
3/4 cup sugar
1/2 teaspoon vanilla
1 egg
For Vanilla frosting :
4 cups powdered sugar
8 tablespoons butter (room temperature)
4 tablespoons milk
1 teaspoon vanilla essence
Ice cream cones 10
Sprinklers
Morde chocolate melted to coat the cones 1 cup

Instructions

In medium bowl, mix flour, baking soda, salt and baking powder; set aside.
In small bowl, mix boiling water and cocoa until dissolved.
In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds
Gradually add sugar, beating well. Beat 2 more minutes
Beat in vanilla and egg until blended.
On low, alternatively add flour mixture and cocoa mixture, beating just until blended
Divide batter among muffin cups
Preheat the oven on 180 degrees for 10 minutes.
Bake 20 to 25 minutes or until toothpick comes out clean. Cool 5 minutes.
To make vanilla frosting:
Add all ingredients into a large mixing bowl.
Mix on medium speed until fully combined and frosting is fluffy.
place the frosting in the refrigerator for about 15 minutes to help it set.
To assemble :
Temper the chocolate in microwave till it melts.
Dunk the ice cream cones into it.
Dip into sprinklers. Set aside on butter paper.
Spread the refrigerated frosting on the top of cup cakes.
Garnish with sprinklers
Smash the ice cream cone down on top of the cupcake which is filled with vanilla frosting.
Enjoy mess free no icecream cupcakes.

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