Fettuccine is Italian recipe ,cook with meat ball and tomato sauce
Recipe Tags
Medium
Dinner Party
Italian
Boiling
Frying
Sauteeing
High Fibre
Ingredients Serving: 4
Fettuccine – 400 gram
Tomato – 200 gram
Tomato Paste – 2 tbspn
onion - 150 gram
garlic pod - 3 nos
Red chilli powder - 1/2 tspn
chicken stock masala - 1/2
hakka noodles masala 1/2
Salt to taste
soy sauce -1 tbspn
green chilli - 1 no chopped
capsicum chopped - 1 tbspn
carrot chopped - 2 tsbpn
broccoli - 50 gram
spring onion chopped - 1 spring
for the meat ball
boneless mutton - 250 gram
Ginger garlic paste - 1 tspn
pepper powder - 1/2 tspn
paparika powder - 1/2 tspn
coriender leaves - 3 tbspn chopped
oregano - 1/2 tspn
clove and cinnamon pwd - each 1/4 tspn
bread crumbs - 1 tbspn
roasted channa dal ( pottukadalai) 1 tbspn
Instructions
for fettuccini: take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccini in to it. Leave for a while until the fettuccini gets cooked well,
after cook, drain it well and keep it aside.
for meat ball : Wash mutton kheema drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, t
transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside
For gravy
Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.
Now add hakka noodles masalas and chicken stock sauté well.
Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.
Once the masala gets ready, add the fettuccini in to it, mix it thoroughly until all the masala gets stick in to it. Finally add fried meat balls and give gentle mix.
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for fettuccini: take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccini in to it. Leave for a while until the fettuccini gets cooked well,
after cook, drain it well and keep it aside.
for meat ball : Wash mutton kheema drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, t
transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside
For gravy
Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.
Now add hakka noodles masalas and chicken stock sauté well.
Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.
Once the masala gets ready, add the fettuccini in to it, mix it thoroughly until all the masala gets stick in to it. Finally add fried meat balls and give gentle mix.
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