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Meat Ball Fettuccine

Sep-23-2018
Jaleela Kamal
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Meat Ball Fettuccine RECIPE

Fettuccine is Italian recipe ,cook with meat ball and tomato sauce

Recipe Tags

  • Medium
  • Dinner Party
  • Italian
  • Boiling
  • Frying
  • Sauteeing
  • High Fibre

Ingredients Serving: 4

  1. Fettuccine – 400 gram
  2. tomato – 200 gram
  3. tomato Paste – 2 tbspn
  4. onion - 150 gram
  5. garlic pod - 3 nos
  6. Red chilli powder - 1/2 tspn
  7. chicken stock masala - 1/2
  8. hakka noodles masala 1/2
  9. salt to taste
  10. soy sauce -1 tbspn
  11. green chilli - 1 no chopped
  12. capsicum chopped - 1 tbspn
  13. carrot chopped - 2 tsbpn
  14. broccoli - 50 gram
  15. spring onion chopped - 1 spring
  16. for the meat ball
  17. boneless mutton - 250 gram
  18. ginger garlic paste - 1 tspn
  19. pepper powder - 1/2 tspn
  20. paparika powder - 1/2 tspn
  21. coriender leaves - 3 tbspn chopped
  22. oregano - 1/2 tspn
  23. clove and cinnamon pwd - each 1/4 tspn
  24. bread crumbs - 1 tbspn
  25. roasted channa dal ( pottukadalai) 1 tbspn

Instructions

  1. for fettuccini: take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccini in to it. Leave for a while until the fettuccini gets cooked well,
  2. after cook, drain it well and keep it aside.
  3. for meat ball : Wash mutton kheema drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, t
  4. transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside
  5. For gravy Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.
  6. Now add hakka noodles masalas and chicken stock sauté well.
  7. Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.
  8. Once the masala gets ready, add the fettuccini in to it, mix it thoroughly until all the masala gets stick in to it. Finally add fried meat balls and give gentle mix.

Reviews (1)  

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Reema Garg
Sep-24-2018
Reema Garg   Sep-24-2018

I will surely try this.

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