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Photo of Vegetable Daliya by Neha Seth at BetterButter
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Vegetable Daliya

Jun-30-2016
Neha Seth
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Daliya RECIPE

Tasteless daliya becomes tastier with goodness of veggies.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Pressure Cook
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup daliya
  2. 1 medium size chopped onions
  3. 1 medium size chopped tomatoes
  4. 1 cup chopped capsicum
  5. 1 cup chopped beans
  6. 1/2 tsp zeera
  7. 1/4 tsp turmeric powder
  8. 1/4 tsp red chilli powder
  9. salt to taste
  10. Pinch of garam masala
  11. coriander leaves
  12. oil
  13. water

Instructions

  1. Take a pressure cooker. Pour 1 tsp oil. Add cumin seeds. Let it crackle.
  2. Add onions as it turns pink add ttomatoes capsicum beans and Saute it.
  3. Then add all dry masalas, salt and saute it.
  4. Wash daliya 1-2 times from drinking water.
  5. Add into cooker pour double water and pressure cook for 5 minutes. (2-3 whistles depending on cooker)
  6. Turn off the has and Keep it in steam. Check the daliya and vegetables should be cook properly.
  7. Sprinkle garam masala and coriander leaves.
  8. Serve hot with curd

Reviews (2)  

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chitrakshi Gupta
Dec-15-2016
chitrakshi Gupta   Dec-15-2016

Deepu Motwani
Jun-30-2016
Deepu Motwani   Jun-30-2016

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