Chinese Bhel

By Saswati Hota  |  1st Jul 2016  |  
5 from 1 review Rate It!
  • Photo of Chinese Bhel by Saswati Hota at BetterButter
Chinese Bhelby Saswati Hota
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Video for key ingredients

    About Chinese Bhel Recipe

    Chinese bhel is basically fried noodles tossed with colourful sautéed veggies and loads of spicy sauces. A quick mix of everything and your scrumptious snack is ready.

    Chinese Bhel is a delicious dish which is liked by the people of every age group. Chinese Bhel by Saswati Hota is a step by step process by which you can learn how to make Chinese Bhel at your home. It is an easy recipe which is best to understand for the beginners. Chinese Bhel is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chinese Bhel takes 15 minute for the preparation and 3 minute for cooking. The aroma of this Chinese Bhel make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chinese Bhel will be the best option for you. The flavor of Chinese Bhel is unforgettable and you will enjoy each and every bite of this. Try this Chinese Bhel at your weekends and impress your family and friends.

    Chinese Bhel

    Ingredients to make Chinese Bhel

    • 1 (150gm) packet Noodles
    • 1 tbsp cornflour
    • 1 tbsp oil
    • 1 tsp chopped garlic
    • 1 medium sliced onion
    • 1/2 cup shredded cabbage
    • 1/2 Cup sliced green capsicum
    • 1/2 cup Julienned carrots
    • 1/4 cup chopped spring onions
    • 2 tbsp Schezwan sauce
    • 1 tsp soy sauce
    • 1 tsp red chilli sauce
    • 1 tbsp tamarind Chutney
    • 1 tbsp chopped coriander
    • oil for Deep frying

    How to make Chinese Bhel

    1. Boil the noodles as per instructions on the packet, strain and run under cold water, add a tsp of oil, keep it aside in the strainer to dry.
    2. Heat the oil for deep frying the noodles, sprinkle the cornflour on the noodles and mix, deep fry them on medium heat till crispy. Make sure the noodles are dry before frying. Keep it aside.
    3. In a pan heat 1 tbsp Oil, add the chopped garlic and sauté.
    4. Add the sliced onion and saute on high heat for 20-30 secs.
    5. Add the carrots and capsicum and sauté continuously maintaining the high flame for 30 secs more.
    6. Now add the Cabbage,soy sauce,red chilli sauce,schezwan sauce and salt and saute for few seconds more. Switch off the flame.
    7. Add the mix to the fried noodles in a bowl,add the tamarind chutney and toss everything together well.
    8. Serve immediately garnished with Spring onion greens or Coriander.

    My Tip:

    Make sure you prepare this snack just before serving as the noodles tend to get soggy after mixing with the sauces. To make the recipe healthy you can air fry the boiled noodles in an air fryer instead of deep frying. They are airfried in small batches in 180 deg C for 15-20 minutes.

    Reviews for Chinese Bhel (1)

    Rosemeen Opai3 years ago

    Dear saswati thanks for posting this wonderful recipe it is quick and easy to prepare . I made this recipe and it came out well sorry I couldn't post the pic. Thanks for the recipe dear

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