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Photo of Chinese Bhel by Meenakshi Gupta at BetterButter
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Chinese Bhel

Apr-16-2016
Meenakshi Gupta
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chinese Bhel RECIPE

Fried noodles in schezwan sauce.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Fried noodles - 1 cup
  2. Hot garlic sauce or sczhwan sauce - 6 tsp
  3. Carrot julliens - 1/2 cup
  4. Carrot strips - 1/2 cup
  5. Onion strips - 1/2 cup
  6. Capsicum strips - 1/2 cup
  7. Spring onion wd green - 1/2 cup
  8. Tomato strips without seeds - 1/2 cup
  9. Fresh coriander leaves - 1/2 cup
  10. Salsa sauce - 2 tbsp

Instructions

  1. Take a bowl, put all the chopped vegetables in.
  2. Add schezwan sauce in salsa sauce.
  3. Crush the fried noodles into small pieces.
  4. Mix the noodles with all the ingredients at the time of serving. Mix well. Add coriander leaves.
  5. Serve immediately otherwise noodles become soggy (if you want, add some tomato ketchup according to your taste).

Reviews (6)  

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Anita Vikram
Sep-09-2016
Anita Vikram   Sep-09-2016

Poonam Mandani
Sep-06-2016
Poonam Mandani   Sep-06-2016

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