Name: Chinese Bhel. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: noodles 1 pkt; Water just to cook noodles; Capsicum,1/2,chopped; Onion 1,chopped; Tomato ,outer portion only.not seeds 1,chopped; Boiled corn 2 tbsp; Garlic paste 1/4 tsp; Sauces,; Tomato sauce 1/2 tsp; Red Chilli sauce, 1/4 tsp; Light Soy sauce 1/4tsp,; Vinegar 1/8 tsp; Salt; Sugar a pinch; oil

ABOUT Chinese Bhel. RECIPE

An easy and tasty indo chinese snack ,especially for kids. This chaat is a famous street food in india.

Ingredients Serving: 2

noodles 1 pkt
Water just to cook noodles
Capsicum,1/2,chopped
Onion 1,chopped
Tomato ,outer portion only.not seeds 1,chopped
Boiled corn 2 tbsp
Garlic paste 1/4 tsp
Sauces,
Tomato sauce 1/2 tsp
Red Chilli sauce, 1/4 tsp
Light Soy sauce 1/4tsp,
Vinegar 1/8 tsp
Salt
Sugar a pinch
oil

Instructions

Boil water ,with salt. Put noodles & remove from fire. Cover and keep for 2 min. After that strain it. Keep aside.
Heat oil in a pan, add noodles little by little,fry well. Spread on a towel,to remove oil.,
Meanwhile you can cook the vegetables & sauces.take a pan,add 1 tbsp of oil. Put garlic,fry well. Then add onion,capsicum,tomato & stir well for a few seconds.
Then add sauces,chilli sauce,tomato sauce,vinegar ,sugar,salt and soy sauce. Stir well,for a few more min. Then at last add fried noodles. Mix well, till all sauces coat noodles well. Serve hot.

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