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Chinese Bhel

Nov-19-2016
Sarika Kumar
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese Bhel RECIPE

My 7 year old daughter gave me an idea to make this yummy recipe. It is a very healthy and tasty recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 small packet of noodles
  2. 1 small size onion
  3. 1 small tomato
  4. 1 spring onion
  5. 1/2 cup boiled black chana (optional)
  6. Few roasted masala peanuts
  7. 1 teaspoon soya sauce
  8. 1 teaspoon green chilli sauce
  9. 1 teaspoon hot and sweet tomato chilli sauce
  10. 1 teaspoon tomato ketchup
  11. 1 teaspoon vinegar
  12. Salt and pepper to taste

Instructions

  1. First break the noodles into small pieces and boil them.
  2. Now deep fry all the noodles, it should turn golden brown in colour.
  3. Cut the onion, tomato, spring onion into small pieces. (The green part of spring onion will be finely chopped)
  4. Take a wok, add in the fried noodles, onion, tomato, spring onion, boiled black chana, peanuts and all the sauces.
  5. Then add in the salt and pepper as per taste.
  6. Serve in a dish and enjoy this yummy chinese bhel.

Reviews (2)  

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Andrea Srivastava
Nov-23-2016
Andrea Srivastava   Nov-23-2016

Awesome? Which noodles should I make this with?

Sarika Kumar
Nov-20-2016
Sarika Kumar   Nov-20-2016

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