Whole wheat mango cake | How to make Whole wheat mango cake

By Radhika Chhabra  |  1st Jul 2016  |  
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  • Whole wheat mango cake, How to make Whole wheat mango cake
Whole wheat mango cakeby Radhika Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

69

0

About Whole wheat mango cake Recipe

Healthy cake made with mango and wheat flour.

Whole wheat mango cake is a delicious dish which is liked by the people of every age group. Whole wheat mango cake by Radhika Chhabra is a step by step process which is best to understand for the beginners. Whole wheat mango cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole wheat mango cake takes 15 minute for the preparation and 35 minute for cooking. The aroma of this Whole wheat mango cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole wheat mango cake will be the best option for you. The flavor of Whole wheat mango cake is unforgettable and you will enjoy each and every bite of this. Try this Whole wheat mango cake at your weekends and impress your family and friends.

Whole wheat mango cake

Ingredients to make Whole wheat mango cake

  • wheat flour- 1 & 1/2 cups
  • mango pulp -1& 1/2 cups
  • sugar - 2/3 cup
  • cardamom powder - 1/2tsp
  • Baking powder-1& 1/2tsp
  • Bak8ng soda-1/2tsp
  • salt a pinch
  • Vanilla essence -1tsp
  • oil - 1/3cup

How to make Whole wheat mango cake

  1. Sieve wheat flour, baking powder, baking soda,cardamom powder and salt together trice. keep aside.
  2. In a big bowl mix grind sugar, oil,mango pulp and vanilla essence well.
  3. Mix dry ingredients in wet ingredients. No need of over mixing.
  4. Mix well and pour in greased pan .
  5. Pre heat the oven.
  6. Sprinkle some tooty frooti over it and bake in preheated oven at 180 c for 30- 40 min or acc to your oven :blush:
  7. Serve hot with tea or coffee.

My Tip:

You can use apf or half half apf & wheatflour.

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