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Whole wheat Sponge Cake

Oct-22-2017
Madhura Pradeep
20 minutes
Prep Time
35 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Whole wheat Sponge Cake RECIPE

It is a healthy cake and no fail recipe goes well with evening tea.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Whole wheat flour 1 cup
  2. Powdered sugar 3/4 cup
  3. Baking powder 1 teaspoon
  4. Vegetable oil 1/4th cup
  5. Milk 1/4 cup
  6. Salt a pinch
  7. Eggs 4
  8. Vanilla essence 1 teaspoon

Instructions

  1. Sieve the dry ingredients (wheat flour , salt and baking powder) 4 times.
  2. Beat eggs  till it is light and fluffy. Then add powdered sugar , milk , oil and beat well. Add vanilla essence.
  3. Gently mix the dry ingredients with wet ingredients without lumps.
  4. Transfer to a greased  loaf tin and bake at  180 degree centigrade in a preheated oven for about  30-35 minutes or till done.
  5. Demould once cool. Cut into slices and serve warm with tea or coffee.

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