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Photo of Whole wheat mango cake by Radhika Chhabra at BetterButter

Whole wheat mango cake

Radhika Chhabra
15 minutes
Prep Time
35 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Whole wheat mango cake RECIPE

Healthy cake made with mango and wheat flour.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Wheat flour- 1 & 1/2 cups
  2. mango pulp -1& 1/2 cups
  3. sugar - 2/3 cup
  4. cardamom powder - 1/2tsp
  5. Baking powder-1& 1/2tsp
  6. Bak8ng soda-1/2tsp
  7. salt a pinch
  8. Vanilla essence -1tsp
  9. oil - 1/3cup


  1. Sieve wheat flour, baking powder, baking soda,cardamom powder and salt together trice. keep aside.
  2. In a big bowl mix grind sugar, oil,mango pulp and vanilla essence well.
  3. Mix dry ingredients in wet ingredients. No need of over mixing.
  4. Mix well and pour in greased pan .
  5. Pre heat the oven.
  6. Sprinkle some tooty frooti over it and bake in preheated oven at 180 c for 30- 40 min or acc to your oven:blush:
  7. Serve hot with tea or coffee.

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