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Rajma masala

Jul-01-2016
Neha Seth
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rajma masala RECIPE

Rajma in a thick gravy with richness of masala.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 1 large cup/katori rajma
  2. 1 large sized onion
  3. 1 cup chopped onion
  4. 1 large sized tomato
  5. 1 green chilli
  6. 1 tsp garlic
  7. 2-3 cloves of garlic
  8. 1 Tsp of cumin seeds
  9. 1/2 tsp red chilli powder
  10. 1/4 tsp of turmeric powder
  11. 1 tsp of rajma masala
  12. 1/4 tsp garam masala
  13. salt to taste
  14. oil
  15. water
  16. 1tbsp of cream

Instructions

  1. Soak rajma in water overnight or 5-6 hours.
  2. Boil with 5 cups of water and 1 tsp of salt in pressure cooker.
  3. Meanwhile grind 1 onion, ginger, garlic, green chilli.
  4. Grind tomato separately.
  5. Take a wok/pan add 1 tbsp of oil add cumin seeds as it started cracking add chopped onions.
  6. As it changes the color add grinded masala.
  7. Saute it properly for a minute.
  8. Then add grinded tomatoes.
  9. Saute it till the oil separates from the sides.
  10. Now add red chilli powder, turmeric powder and rajma masala.
  11. Saute it.
  12. Add salt account to taste as little salt is already on rajma.
  13. Now add the boiled Rajma.
  14. Saute it and cook for 2-3 minutes.
  15. Add water if required.
  16. Now add cream saute it for a minute. Sprinkle garam masala.
  17. Serve with paranthas or tandoori naan

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