Soya Fingers | How to make Soya Fingers

By Koyeli S.  |  1st Jul 2016  |  
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  • Soya Fingers, How to make Soya Fingers
Soya Fingersby Koyeli S.
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About Soya Fingers Recipe

I innovated this recipe for my Mom; she is a vegetarian.

Soya Fingers is delicious and authentic dish. Soya Fingers by Koyeli S. is a great option when you want something interesting to eat at home. Restaurant style Soya Fingers is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Soya Fingers is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Soya Fingers. Soya Fingers is an amazing dish which is perfectly appropriate for any occasion. Soya Fingers is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Soya Fingers at your home.

Soya Fingers

Ingredients to make Soya Fingers

  • 1. Nutrela Soya Granules: 50gm
  • 2. Bread(slice): 2 piece
  • 3. onion (big): 1 piece
  • 4. ginger (chopped): 1 tablespoon
  • 5. garlic (chopped): 2 tablespoon
  • 6. Green chili (chopped): 8-10 pieces
  • 7. ginger paste: 1 tablespoon
  • 8. garlic paste: 1 tablespoon
  • 9. coriander powder: 1teaspoon
  • 10. turmeric Powder: 1 tablespoon
  • 11. Garam masala Powder: 1 teaspoon
  • 12. Bread crumbs: 2cups
  • 13. cornflour: 1/2 cup
  • 14. Refined oil: ½ lit.
  • 15. sugar: to taste
  • 16. salt: to taste

How to make Soya Fingers

  1. 1. Boil the Soya granules for 4-5 minutes; drain the water and keep it aside.
  2. 2. Deep the bread-slices in water and then squeeze them very well. Take them aside.
  3. 3. Now hit oil in a pan and sauté onion till it becomes soft. Add chopped ginger, green chilies in it and fry another 2 minutes.
  4. 4. Add salt, sugar, coriander powder & turmeric powder and mix well.
  5. 5. Now add boiled Soya granules, the soft breads & garam masala in it and mix well. Stir for 5 minutes & remove from gas.
  6. 6. Allow the mixture to cool.
  7. 7. Once it becomes cool, devide the mixture in equal parts. Give them finger shapes.
  8. 8. Make a batter with the cornflower and water.
  9. 9. Dip each finger in the batter and roll in bread crumbs.
  10. 10. Deep fry in oil.
  11. 11. Serve hot with tomato sauce, salad.

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