Instant Chilli garlic chutney

Peel the garlic cloves and put 4-5 ,cloves on a kitchen slab and add 1 ,tsp salt and grind with silbatta

Add 4-5 more garlic cloves and 1-2 tsp salt and repeat the same process

Grind all the garlic cloves by adding salt little by little according to taste till garlic become in paste form

Now start adding chilly powder little by little

Add chilly powder till it become to a thick paste

Store in a airtight container , it can be stored in an airtight container for upto 3-4 month without refrigerator

Use in vada pav, maisur dosa or can be used in any gravy by adding little water to a tsp of chutney and then mix into