Name: Tomato fish sebian recipe by Mughal Kitchen at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Fish 500 g; Oil 100 g; Tomato 250 g; Green chilli 10 nos; Chilli powder 2 tbs; Cumin powder 1 1/2 tsp; Turmeric powder 1/2 tsp; Gingergarlic paste 1 tbs; Mustard and fennel seeds, curry leaves and dry chilli as required; Kaskas paste 1 tbs; Onion 1

ABOUT Tomato fish sebian RECIPE

Instead of making normal grevy we can make this recipe. It will be so spicy

Ingredients Serving: 6

Fish 500 g
Oil 100 g
Tomato 250 g
Green chilli 10 nos
Chilli powder 2 tbs
Cumin powder 1 1/2 tsp
Turmeric powder 1/2 tsp
Gingergarlic paste 1 tbs
Mustard and fennel seeds, curry leaves and dry chilli as required
Kaskas paste 1 tbs
Onion 1

Instructions

Wash the fish and add gingergarlic paste, salt and chilli powder and marinate it for 1 hour
Place a pot in stove add oil, fennel seed curry leaves dry chilli, onions sotey it for 5 min after that add gingergarlic paste, chilli powder, add tomato and salt sotey it for 10 min finally add green chilli.
Add some water, turmeric powder, 1 tbs kaskas paste and cumin powder. boil in medium flame for 10 minutes.
After boiling add the fish and cook for 5 minutes
After the fish cooked add coriander leaves
Tomato fish sebian is ready to serve

Similar Recipes