Barley cookies | How to make Barley cookies

By Geeta Biswas  |  3rd Jul 2016  |  
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  • Barley cookies, How to make Barley cookies
Barley cookiesby Geeta Biswas
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About Barley cookies Recipe

Barley is good appetizer and healthy food.

Barley cookies is delicious and authentic dish. Barley cookies by Geeta Biswas is a great option when you want something interesting to eat at home. Restaurant style Barley cookies is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Barley cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Barley cookies. Barley cookies is an amazing dish which is perfectly appropriate for any occasion. Barley cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Barley cookies at your home.

Barley cookies

Ingredients to make Barley cookies

  • 1 cup all purpose flour
  • 1/4 cup semolina
  • 1 tsp Bengal gram powder
  • 2 tsp barley powder
  • 1 cup butter
  • 1 tsp Baking powder
  • 1/3 tsp caster sugar
  • salt to adjust
  • 7-8 piece par boiled potatoes
  • 1 hand full vermicelli
  • Black pepper and Garam masala powder as per required

How to make Barley cookies

  1. In a mixing bowl add flour, semolina, gram, barley powder, salt sugar baking powder and butter.
  2. Knead a smooth dough and keep aside for at least 15 minutes
  3. Spread dough and fold like a prawn shape.
  4. All potato cubes will be marinated with salt black pepper garam masala and butter
  5. Now add potatoes in every segment of the prawn even head also
  6. Oven should be preheated for 10 minutes in 180 degree Celsius
  7. Finally decorate the prawn with vermicelli and eyes with clove
  8. Bake for 20 minutes
  9. Now place on a plate

My Tip:

To attract the children.

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