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Barley roti

saranya mohan
40 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Barley roti RECIPE

This recipe helps in weight loss. Tastes like akki roti.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour 1 cup
  2. Barley flour 3/4 cup
  3. Salt
  4. Oil 1 tablespoon
  5. Green chillies chopped
  6. Curry leaves few torn into pieces
  7. Grated ginger 1/2 tsp
  8. Cumin 1/2 tsp
  9. Water


  1. Add all the ingredients together in a bowl and mix them.
  2. Add water as required to make a soft dough.
  3. The dough should be softer than we make for chapati.
  4. Rest the dough for 30 minutes
  5. Make balls out of the dough as done for rotis
  6. Spread the balls on a plastic sheet or banana leaf with help of oil
  7. Heat tawa. Add some oil or ghee. Place the roti on tawa and cook on both sides.
  8. Serve with green chutney or ketchup or coconut chutney

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Isha Prasad
Isha Prasad   Mar-30-2017


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